Mama Seward's Strawberry Cake Recipe
This is a very moist cake! If we close our eyes while eating it, the aroma almost makes us feel as though we're eating fresh strawberries. There's no better endorsement than that!0
Ingredients
CAKE
1 box
white cake mix
1 box
strawberry gelatin (small box)
1 c
oil
1/2 c
milk
4
eggs
1 c
mashed sweetened strawberries (not drained)
FROSTING
1 stick
butter, softened
1 lb
box of powdered sugar
1/2 c
mashed strawberries, drained
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How to Make Mama Seward's Strawberry Cake Recipe
- CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
- Bake at 350 for 35-40 minutes.
- FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.
