Creamy, cheesy and delicious this Homemade Baked Mac & Cheese is a delicious weeknight dinner recipe that feeds a crowd and is completely addicting.
Ingredients
1 lb elbow macaroni
1/2 cup butter
1/2 cup flour
1 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp paprika
4 1/2 cup milk
8 oz Colby cheese shredded from block
8 oz sharp cheddar cheese shredded from block and divided
8 oz mozzarella cheese shredded from block and divided
Salt and pepper to taste
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Instructions
- Preheat oven to 350.
- Cook noodles according to package directions, set aside.
- In large pot, melt your butter and then whisk in your flour, pepper, cayenne and paprika.
- Slowly whisk in your milk until slightly thickened.
- Add in your cheeses one at a time starting with 8 oz shredded Colby, then 4 oz shredded cheddar and lastly 4 oz shredded mozzarella and stir until melted and smooth.
- Add in your noodles and stir to coat.
- It will be really liquidy, it is supposed to be that way so don't worry about it!
- Sprinkle with additional salt and pepper to taste for your liking.
- Pour into a 9"x13" baking dish and sprinkle with remaining cheddar and mozzarella cheeses.
- Bake in oven for 30-40 minutes until thickened and cheese is melted.
Nutrition
Calories: 736kcal | Carbohydrates: 56g | Protein: 32g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 123mg | Sodium: 689mg | Potassium: 401mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1450IU | Calcium: 712mg | Iron: 1.7mg
