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Prep Time 12 hr
Cook Time 15 min
Total Time 12 hr 15 min
Ingredients
4-6 turkey wings
4-6 ounces Cajun Injector Creole Butter marinade
1-2 T hot sauce
2 1/2 T Cajun or Creole seasoning
1 T onion powder
1 T garlic powder
1 tsp black pepper
Vegetable or canola oil for frying
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Instructions
- Inject 1 ounce of marinade into the meat of each turkey wing
- Place wings into a freezer bag and refrigerate overnight or at least 4 hours.
- Mix all spices together
- Sprinkle and rub the spice blend evenly over the wings
- In a deep fryer or pan, heat enough oil to cover the wings to 350 F
- Deep fry the wings until brown and cooked through; about 14 mins
- Drain on paper towels
Enjoy!
By B. Coop
