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This BEST EVER Chicken and Rice Casserole is a one pan meal that is full of tender chicken and creamy rice, all baked together to perfection!
Ingredients
3 cups cooked/shredded chicken *or diced cooked chicken
1 package Lipton Onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups milk
3/4 cup sour cream
1/2 cup water
2 cups long grain rice *uncooked
salt/pepper to taste
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Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
- Spray a 9x13 baking pan with cooking spray.
- Pour chicken/rice mixture into prepared pan.
- Cover pan with aluminum foil.
- Place pan in preheated oven and cook for 1 hour 15 minutes.
- Remove foil and cook an additional 15 minutes.
- Remove from oven and serve! Enjoy!
Source : thecookinchicks.com