Louisiana Cajun Cooking And Recipes
4 Sticks Butter
4# Sausage
4 1/2 Cups Trinity
48 oz Rotel Tomatoes
4 TBSP Minced Garlic
4.5 Lbs seafood mix
1 bunch Green Onions
Creole Seasoning to taste
4 Cups cooked rice
CREOLE SEASONING
1/2 Cup Salt
1 Cup of each of the following:
Black Pepper
Cayenne Pepper
Chilli Powder
Garlic Powder
Paprika
Onion powder
Combine in bowl mix well.
Melt butter, add trinity and cook till veggies are soft.
Add your garlic and sausage and seasoning, cover and cook on medium high heat for about 12 minutes. Next add your Rotel Tomatoes. Cook an additional 12 minutes. Add seafood and cover and cook approximately 8-10 minutes stirring occasionally. Add your rice and mix very well. Mix in your green Onions, cover and let sit for about 10 minutes. Uncover, stir and serve with fresh southern Sweet tea.
Enjoy!!!!
