Made fries with gravy last night, which isn't that big of a deal. What made them awesome was I made the gravy with Better Than Bouillon,(beef), and it made some of the tastiest gravy I've ever had. Sooooo good !!
Ingredients:
1 stick butter
1/3 cup flour
2 teaspoon bouillon
2 cups water
Salt & pepper to taste.
( I used unsalted butter so I could control how salty it was.)
Instructions:
Melt butter, whisk in flour.
In a separate pot, boil water, add in bouillon, stir.
Combine with butter and flour, mix well.
