10 turkey wings
1 Complete seasoning
1 poultry seasoning
1 garlic powder
1 use favorite seasoning
1 whole garlic clove
1 sliced onion
1 chicken stock
1 butter
DIRECTIONS:
Season turkey wings
Deep fry turkey wings for 5-8 until skin is crisp on each side.
Roast garlic clove in olive oil with salt and black pepper on 350 for 30 minutes until garlic is soft.
Add 1 stick of butter into a pot to make the gravey. Once melted add the all purpose flour. Stir until thick.
Add 2 table spoons of the oil you fried the turkey wings for flavor.
Add onions, roasted garlic and 1 1/2 cup of chicken stock stir.
At this point your turkey wings should be placed in a pan an the over set for 400. Poor an even portion of the roasted garlic gravey onto the wings cover in aluminium foal and cook 30 minutes.
